The Coffee Brewing Handbook is an essential tool to learning the best coffee brewing techniques. Drawing from successful past industry research standards, the handbook is a must have for those who wish to perfect their own brewing techniques.
In this 60 page handbook, author Ted R. Lingle takes brewers through the step by step process of creating a product worthy of the Golden Cup Award, a much sought after coffee industry accolade. Follow along as Lingle takes you through all the steps including grinding the beans, proper coffee brewing temperature, coffee filtration techniques, and analysis of your finished product. Lingle bases his instruction both on historical precedent as well as current industry practices.