Help yourself navigate the complex and mysterious world of coffee flavors. The Coffee Cupper’s Handbook is an essential tool when learning the subtle differences between the many components that give each cup of coffee its own distinct and signature flavor.
Author Ted R. Lingle takes you through the artful science that is coffee cupping. Lingle guides the reader through technical terminology, as well as the nuanced sensory experience of sampling coffee flavors. Lingle covers everything including olfaction, gustation, and mouthfeel in this comprehensive instructional guide. The Coffee Cuppers’ Handbook is an asset to those who wish to expand their knowledge of coffee cupping.