Introduction to Coffee + Roasting Foundation | San Diego Coffee Training Institute | San Diego, CA | March 19-21, 2018
In addition to learning essential general coffee knowledge and about the journey coffee makes from the farm to your front door, students will obtain the fundamentals of how to begin roasting coffee. This course goes above and beyond the standard SCA Intro level roasting curriculum and includes topics covering roaster technology, roast profile development, roast levels, sample roasting, identifying the physical changes that beans undergo during the process, and how to evaluate results (coffee cupping).
Hosted By: San Diego Coffee Training Institute
Location: San Diego, CA
Date: March 19-21, 2018
Instructor: Greg Luli
Tuition and Registration: Click HERE to visit the host's website for complete information on pricing and registration.
Please also create a profile on SCA.coffee so your class credits and exam scores can be recorded by SCA and applied to SCA certificate programs. You can create a profile HERE.
For more information, contact: firstname.lastname@example.org