Foundations + Roaster Level 1 | Mucaro Coffees | Miami, FL | June 19-21, 2017
The Foundations of Coffee serves as the introduction to all of the Pathways and builds a vocabulary, both spoken and sensed, that will serve each subsequent class in any chosen course of study. The Roaster Level 1 Pathway establishes the roasting craft with coursework in coffee analysis and evaluation, green coffee processing and sample roasting and production management and safety. The craft and the science of roasting are all laid out for students as they explore the nuances of machine operation, safety, maintenance, and the sensory applications required to carefully roast beautiful coffees.
Hosted By: Mucaro Coffees
Location: Miami Garden, FL
Date: June 19-21, 2017; see the registration link for more information
Instructor: Mike Ebert is founder of Firedancer Coffee Consultants, dedicated to helping clients create a personalized strategy to ensure long-term success. He works primarily with roasters, producers and retailers, drawing from his extensive experience in all facets of the specialty coffee supply chain to guide clients in reaching their potential. Ebert is a specialized lead instructor for Specialty Coffee Association of America (SCAA) certification programs and is chair of the SCAA C Coffee Business Education Committee, which develops new educational experiences for the specialty coffee community. He has had a hand in many positions up and down the supply chain.
Tuition and Registration: CLICK HERE to visit the host's website for complete information on pricing and registration.
- Please also create a profile on SCA.coffee so your class credits and exam scores can be recorded by SCA and applied to SCA certificate programs. You can create a profile HERE.
-- Educational credits to be awarded upon completion of coursework and passing of appropriate tests.
-- For more information, please contact the host directly: firstname.lastname@example.org