Foundations + Barista Level 1 Pathway | Irving Farm - New York | March 21-23, 2017
This three-day in-depth workshop, hosted by Irving Farm Coffee Roasters in Manhattan, offers the opportunity for aspiring baristas and coffee enthusiasts to take ALL classes and exams required for the Barista Level 1 Pathway. This course does not include the written exam, which is offered online.
Hosted By: Irving Farm
Location: 151 W 19th St. Fl 6 New York, NY 10011
Date & Time: March 21-23, 2017; see registration link for specific times
Instructor: Benjamin Kuby
Tuition and Registration: CLICK HERE to visit the host's website for complete information on pricing and registration.
- Please also create a profile on SCA.coffee so your class credits and exam scores can be recorded by SCA and applied to certificate programs. You can create a profile HERE.
Classes offered in the workshop include:
Seed to Cup CB100
Customer Service Essentials CP103
Orientation to SCAA Cupping GE103
Espresso and Milk Steaming Fundamentals Part 1 CP101
Espresso and Milk Steaming Fundamentals Part 2 CP102
Brewing and Extraction Principles CP151
Brewing and Extraction Principles Applied CP152
Barista Level 1 Practical Exam EXM_BP1
Educational credits to be awarded upon completion of coursework and passing of appropriate tests.
For more information, please contact the host: Education@irvingfarm.com