Seed to Cup (CB100) | eLearning Class | May 3, 2017
A fundamental skill of any specialty coffee professional is to be able to identify key points and explain the journey coffee from seed to cup. The class surveys the custody of coffee, from farmer to barista. It is a required class as part of the SCAA's Foundations of Coffee course.
Date: May 3, 2017
Time: 8:00 - 10:00 AM PST
Instructor: Todd Mackey. An accomplished barista, roaster, cupper, and trainer, Todd has worked in all facets of specialty coffee in a consuming country. Currently, he serves as Training Manager for Olam Specialty Coffee where he strives to support roasters in finding exceptional green coffees. Todd is a SCAA Lead Instructor, CQI Q Grader Assistant Instructor, Co-Founder of the Providence Coffee Society, and currently volunteers on the Barista Guild Executive Council as Chair of the Certificate Committee.
- Member: $95
- Non-Member: $165
Registration Information: Important information about how to join the eLearning class will be contained in your registration confirmation email.
- Shop under your personal account, not your organization, to ensure education credits are posted to your profile.
- Members Save on Tuition: Interested in joining RG, BGA or SCAA? Contact our membership team at firstname.lastname@example.org or 562-624-4100 to sign up.
- If you have questions or need assistance setting up your profile, or registering please contact email@example.com.
Cancellation/Refund Policy: There are no refunds of any kind for this event. The SCAA has the right to change and/or cancel the event at any time. All classes require a certain number of students in order for the class to be held. In the event capacity is not reached, students will have the opportunity to choose another scheduled CB100 class.