**CANCELLED** Sensory Skills Professional | Waterbury Center, VT | CLI School of Coffee | September 25-28, 2017
Coffee tasters contribute to an organization’s buying program, establish quality control protocols, and define and protect a coffee program — building its reputation and maintaining its integrity. The Coffee Taster Pathway is designed to develop both your palate and your coffee career, preparing you for work in evaluation and analysis with the confidence to participate in high-stakes decision making. Always in high demand, sensory experts are pushing the front lines of specialty coffee into new territory, borrowing from outside disciplines to incorporate innovative lab techniques and data tracking, while working to achieve new heights in quality.
Hosted By: CLI School of Coffee
Location: Waterbury Center, Vermont
Date & Time: September 25-28, 2017; See registration link for specific times.
Tuition and Registration: CLICK HERE to visit the host's website for complete information on pricing and registration.
- Please also create a profile on SCA.coffee so your class credits and exam scores can be recorded by SCA and applied to SCA certificate programs. You can create a profile HERE.