Green Coffee Professional | Apffels | Santa Fe Springs, CA | November 27-30, 2017
The Green Coffee module covers the key concepts surrounding green coffee, from growing the plant, through processing, shipping, storage and arrival at a roaster. It includes principles of coffee growing, processing and green coffee grading and coffee contracts and green coffee portfolio management.Green Coffee Professional is suited to people who have worked for at least two years in a job related to green coffee. It builds on the knowledge gained at Intermediate level and prepares the student for managerial jobs within the industry. Good knowledge of other Coffee Diploma System modules, especially Sensory Skills and Roasting, is highly recommended for anyone wanting to study at this level.
Hosted By: USA - Apffels
Location: Santa Fe Springs, CA
Date: November 27-30, 2017; see registration link for more details
Instructor: Mike Ebert Mike Ebert is founder of Firedancer Coffee Consultants, dedicated to helping clients create a personalized strategy to ensure long-term success. He works primarily with roasters, producers and retailers, drawing from his extensive experience in all facets of the specialty coffee supply chain to guide clients in reaching their potential. Ebert is a specialized lead instructor for Specialty Coffee Association of America (SCAA) certification programs and is chair of the SCAA Coffee Business Education Committee, which develops new educational experiences for the specialty coffee community. He has had a hand in many positions up and down the supply chain.
Tuition and Registration: Click HERE to visit the host's website for complete information on pricing and registration.
Please also create a profile on SCA.coffee so your class credits and exam scores can be recorded by SCA and applied to SCA ertificate programs. You can create a profile HERE. Please also enroll in the certificate program.
For more information, contact: firstname.lastname@example.org