Roasting Foundation + Intermediate | Academy of Coffee Excellence | Williamsburg, VA | July 17-20, 2018
The Roasting Intermediate Advanced Course establishes the craft of roasting with 4 days of in-depth coursework in the areas of coffee analysis and evaluation via cupping and triangulation, sample roasting and production roasting, production management, green coffee contracts and roastery safety.
Intermediate Advanced Course graduates will demonstrate a proficiency with the scientific and technical elements of roasting coffee. They will also demonstrate basic quality control process skills and moving green coffee from an Importer's Sample through Sample Roasting and into Production Roasting. This course will lay the groundwork for the ongoing development of a career in Specialty Coffee.
Hosted By: Academy of Coffee Excellence at Williamsburg Coffee
Location: 1592 Penniman Road, Unit A&B Williamsburg VA
Date & Time: July 17-20, 2018; see registration link below for details
Instructor: Todd Arnette
Todd Arnette is the owner of The Academy of Coffee Excellence at Williamsburg Coffee, a Founding Premier Training Campus offering all training programs of the Specialty Coffee Association, Coffee Quality Institute, Coffee Industry Food Safety Modernization Act and other programming. Mr. Arnette is a Q Instructor and Authorized SCA Trainer. He currently serves on the Education Advisory Board of the Specialty Coffee Association. He is a Certified Roaster, Sensory Specialist, Barista, Brewer and Subject Matter Expert. Memberships: Specialty Coffee Association, National Coffee Association Roaster’s Guild and Barista Guild. Mr. Arnette has professional development relationships with clients in all facets of the Specialty Coffee supply chain around the world and maintains long standing personal relationships with coffee producers at origin.
Tuition and Registration: CLICK HERE to visit the host's website for complete information on pricing and registration.
For more information, please contact Todd Arnette via Todd@wcoffee.com