Roaster Plant Safety Essentials (RP208) | eLearning Class | December 7, 2017
Required Prerequisites: CB100, CP151, CP152, GE103, RP110, RP112
Date: December 7, 2017
Time: 10:00 a.m. - 12:00 p.m. PST
Instructor: Dorothea Hescock. Dorothea Hescock is the Total Quality Assurance Manager at the Massimo Zanetti Beverage USA manufacturing facility in Suffolk, VA. Her coffee experience includes green coffee expertise, quality management, operations, and continuous improvement. Dorothea has volunteered for the SCA since 2006 and is currently an IDP Credentialed Lead Instructor for the SCA. She has been an active member of the SCA with Professional Development Committee as past Chair of the Skill Building Committee. Dorothea is the current chair of the Global Education Committee.
- Member: $140
- Non-Member: $240
Registration Information: Important information about how to join the eLearning class will be contained in your registration confirmation email.
- Shop under your personal account, not your organization, to ensure education credits are posted to your profile.
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Cancellation/Refund Policy: There are no refunds of any kind for this event. The SCA has the right to change and/or cancel the event at any time. All classes require a certain number of students in order for the class to be held. In the event capacity is not reached, students will have the opportunity to choose another RP208 scheduled class.