Roaster Level 2 | San Rafael, CA | Boot Coffee | March 21-24, 2017
Master and refine your roasting techniques, learn about the essence of quality, improve your tasting skills, and become accredited by the SCA! This course is suitable for coffee professionals and roasters who want to expand their coffee horizon with new concepts about roasting practices and tasting protocols. The course provides intensive hands-on roast profiling training, both from a theoretical as well as from a practical point of view.
This 4-day course is also specifically designed for coffee professionals who wish to become certified through the SCA pathway curriculum. The course provides solid hands-on training on various roasting systems and there will be sufficient opportunity to put your roasting profiles to the test during our cupping sessions.
Hosted By: Boot Coffee
Location: 619 Lindaro St. San Rafael, CA 94901
Date March 21-24, 2017 Instructors: Willem Boot and Marcus Young
Tuition and Registration: CLICK HERE to visit the host's website for complete information on pricing and registration.
- Please also create a profile on SCA.coffee so your class credits and exam scores can be recorded by SCA and applied to SCA certificate programs. You can create a profile HERE. Please also enroll in the certificate program.
--For more information, please contact the host directly: firstname.lastname@example.org