Barista Foundations + Barista Intermediate | Klatch Coffee | Rancho Cucamonga, CA | August 15-17, 2017
Our three-day barista training will start with the basics of espresso extraction and milk steaming, and will move on to explore more advanced techniques. Other topics to be covered include palate development through single origin espresso and a traditional cupping, advanced latte art techniques, drink building recipes, training strategies, and most importantly, maintaining consistency throughout. Training sessions include lectures and demonstrations followed by hands-on practice. Our small class structure insures a personalized environment, providing the best quality of learning experience.
Hosted By: Klatch Coffee
Location: Rancho Cucamonga, CA
Date: August 15-17, 2017
Instructor: Heather Perry and Todd Goldsworthy
Tuition and Registration: Click HERE to visit the host's website for complete information on pricing and registration.
Please also create a profile on SCA.coffee so your class credits and exam scores can be recorded by SCA and applied to SCA certificate programs. You can create a profile HERE. Please also enroll in the certificate program.
For more information, contact: firstname.lastname@example.org