Sensory Skills Foundation | Bicerin Coffee Lab | Markham, Ontario - Canada | August 13, 2018
Learn about the essentials of sensory evaluation in a practical and interactive manner. Sensory Skills investigates the way we perceive what we taste, how to evaluate coffee’s natural characteristics, and implementing this knowledge in business.
Hosted By: Bicerin Coffee Lab
Location: Markham, Ontario Canada
Date: August 13, 2018; see registration site for specific times
Instructor: Jingbo Deng
Registration and Information: For registration details and pricing, please view the website found here http://www.bicerincoffee.com
Education credits to be awarded upon completion of classwork and passing of appropriate tests.
For more information, please contact the host directly: firstname.lastname@example.org