Roaster Level 2 Pathway Bundle | Topeca Instruments Division| Tulsa, OK | June 20-23, 2017
This 4 Day intensive workshop, hosted by Topeca Coffee, offers the opportunity to take classes required for the Roaster Level 2 Pathway.
Hosted By: Topeca Coffee Instrument Division
Location: Tulsa, Oklahoma
Date & Time: June 20-23, 2017; see registration link for specific times.
Instructor: Ian Picco
Ian started his journey in coffee as a barista in 2004. He's been with Topeca Coffee Roasters in Tulsa, OK since 2009. Because of Topeca's Seed-to-Cup business model, Ian has had the unique opportunity to be involved in many areas of the supply chain. Ian has been an active member of the Roaster's Guild since 2009, and has been teaching and volunteering for the SCAA since 2012. Ian is a licensed Q Grader, SCAA Specialized Instructor, and is current Chair of the Coffee Taster Pathway committee.
Tuition and Registration: CLICK HERE to visit the host's website for complete information on pricing and registration.
- Please also create a profile on SCA.coffee so your class credits and exam scores can be recorded by SCA and applied to SCA certificate programs. You can create a profile HERE.
| Espresso and Milk Steaming Fundamentasl Part 1 (CP101)
| Espresso and Milk Steaming Fundamentals Part 2 (CP102)
| Introduction to Sensory Analysis (GE200)
| SCAA Cupping Form and Peer Calibration (GE201)
| Defect Cupping (GE204)
| Grind Particle Analysis (GE206)
| Taste Testing for Production (GE304)
| Coffee Tasters Flavor Wheel (GE353)
| Identifying Defects in Roasting (RP216)
| Heat and the Roasting Machine (RP218)
| Espresso Roasting (RP225)
| Air Quality and the Roaster (RP324)
Educational credits to be awarded upon completion of coursework and passing of appropriate tests.