Barista Skills Intermediate | Hines Coffee | Vancouver, B.C. - Canada | February 14-15, 2018
In this 2-day class we will delve further into the science behind what makes a great espresso. More in-depth knowledge of your equipment allows you to better understand how to get the most out of it.We identify and break down flavor quality and extraction principles with more time dedicated to tasting and identifying espresso quality.
Hosted By: Hines Coffee
Location: Vancouver, B.C. - Canada
Date: February 14-15, 2018; see registration site for specific times
Instructor: John Sanders
Registration information: Please find more information related to the course and registration HERE.
For more information, please contact the host directly: firstname.lastname@example.org