Seed to Cup (CB100) | eLearning Class | February 11, 2016
A fundamental skill of any specialty coffee professional is to be able to identify key points and explain the journey coffee from seed to cup. The class surveys the custody of coffee, from farmer to barista. It is a required class as part of the SCAA's Foundations of Coffee course.
Date: February 11, 2016
Time: 10:00AM-12:00PM PST
Instructor: Joe Marrocco. Father, husband, home cook, fisherman, roaster, barista, green coffee salesman, hunter, teacher, musician, student, and all around busy guy, Joe Marrocco has a life that is full of people, places, and fun. Joe enjoys to serve, share, and create. Joe's coffee career has included roasting for Kaldi's Coffee Roasting Company in St. Louis, MO, selling green coffee for Cafe Imports, serving as a Chapter Representative for the Barista Guild of America, competing and judging barista competitions including a regional win, and lots of educational opportunities. Joe is excited and honored by the opportunity to serve on the RGEC. He hopes to bring a passion for service, and a deeper connection to the barista community.
- Member: $95
- Non-Member: $165
Registration Information: Important information about how to join the eLearning class will be contained in your registration confirmation email.
- Shop under your personal account, not your organization, to ensure education credits are posted to your profile.
- Members Save on Tuition: Interested in joining RG, BGA or SCAA? Contact our membership team at firstname.lastname@example.org or 562-624-4100 to sign up.
- If you have questions or need assistance setting up your profile, or registering please contact email@example.com.
Cancellation/Refund Policy: There are no refunds of any kind for this event. The SCAA has the right to change and/or cancel the event at any time. All classes require a certain number of students in order for the class to be held. In the event capacity is not reached, students will have the opportunity to choose another CB100 scheduled class.