Class Information

**CANCELLED** Sensory Skills Foundations + Intermediate | Waterbury Center, VT | CLI School of Coffee | September 18-22, 2017

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Coffee tasters contribute to an organization’s buying program, establish quality control protocols, and define and protect a coffee program — building its reputation and maintaining its integrity. The Coffee Taster Pathway is designed to develop both your palate and your coffee career, preparing you for work in evaluation and analysis with the confidence to participate in high-stakes decision making. Always in high demand, sensory experts are pushing the front lines of specialty coffee into new territory, borrowing from outside disciplines to incorporate innovative lab techniques and data tracking, while working to achieve new heights in quality.

Hosted By:  CLI School of Coffee 
Location: Waterbury Center, Vermont
Date & Time:  September 18-22, 2017; See registration link for specific times.

Instructor TBD

Tuition and Registration: CLICK HERE to visit the host's website for complete information on pricing and registration.

  • Please also create a profile on so your class credits and exam scores can be recorded by SCA and applied to SCA ertificate programs. You can create a profile HERE.

For more information, please contact the host directly:

Click HERE to Register

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