Roasting Foundation | Hines Coffee | Vancouver, B.C. - Canada | June 13, 2018
This is 4-hour class designed to give you the basic knowledge and tools required in understanding the roasting process and prepare you for the Roasting Intermediate and Professional courses.Attendees receive detailed instruction on terminology and a general overview of a roasting operation, including equipment usage, safety and maintenance. Upon completion, graduates will have a base knowledge of coffee roasting techniques and operational requirements that are immediately relevant and ready to enhance the workforce in any roasting operation with a focus on high-level, high-quality execution to the standards and best practices of the Specialty Coffee Association.
Hosted By: Hines Coffee
Location: Vancouver, B.C. - Canada
Date: June 13, 2018; see registration site for specific times
Instructor: John Sanders
Registration information: Please find more information related to the course and registration HERE.
For more information, please contact the host directly: firstname.lastname@example.org