**CANCELLED** Sensory and Roasting Intermediate | Topeca Instruments Division | Tulsa, OK | February 19-23, 2018
This course covers Intermediate level Sensory Skills and Roasting. The course is designed for a person who ideally has 6 months or more in the roasting business, and is looking to hone more advanced skills and understanding in the key concepts involved in specialty coffee roasting and tasting.
Hosted By: Topeca Coffee Instruments Division
Location: 1235 E Admiral Blvd Tulsa, OK
Date & Time: February 19-23, 2018; see registration link for specific times
Instructor: Ian Picco
Ian started his journey in coffee as a barista in 2004. He's been with Topeca Coffee Roasters in Tulsa, OK since 2009. Because of Topeca's Seed-to-Cup business model, Ian has had the unique opportunity to be involved in many areas of the supply chain. Ian has been an active member of the Roaster's Guild since 2009, and has been teaching and volunteering for the SCAA since 2012. Ian is a licensed Q Grader, SCAA Specialized Instructor, and is current Chair of the Coffee Taster Pathway committee.
Tuition and Registration: CLICK HERE to visit the host's website for complete information on pricing and registration.
- Please also create a profile on SCA.coffee so your class credits and exam scores can be recorded by SCA and applied to SCA certificate programs. You can create a profile HERE.
For more information, please contact: firstname.lastname@example.org