Green Coffee Foundations + Intermediate | Coffee Lab International | Waterbury Center, VT | March 20-22, 2018
Learn about the key concepts surrounding green coffee: production, processing, grading, shipping, storage, arrival at destination, as well as coffee contracts and portfolio management.
Hosted By: Coffee Lab International: School of Coffee
Location: Waterbury Center, Vermont
Date & Time: March 20-22, 2018; See registration link for specific times.
Instructor: Thomas Ameloot
Tuition and Registration: CLICK HERE to visit the host's website for complete information on pricing and registration.
- Please also create a profile on SCA.coffee so your class credits and exam scores can be recorded by SCA and applied to SCA certificate programs. You can create a profile HERE.
Educational credits to be awarded upon completion of coursework and passing of appropriate tests.
For more information, please contact the host directly: INFO@COFFEE-SCHOOL.COM