Class Information

Green Coffee Foundations + Intermediate | Coffee Lab International | Waterbury Center, VT | March 20-22, 2018

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Learn about the key concepts surrounding green coffee: production, processing, grading, shipping, storage, arrival at destination, as well as coffee contracts and portfolio management. 

Hosted By:  Coffee Lab International: School of Coffee 
Location: Waterbury Center, Vermont
Date & Time:  March 20-22, 2018; See registration link for specific times.

Instructor Thomas Ameloot

Tuition and Registration: CLICK HERE to visit the host's website for complete information on pricing and registration.

  • Please also create a profile on so your class credits and exam scores can be recorded by SCA and applied to SCA certificate programs. You can create a profile HERE.

Educational credits to be awarded upon completion of coursework and passing of appropriate tests. 

For more information, please contact the host directly:

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