Class Information


**CANCELLED** Green Coffee Foundations | Academy of Coffee Excellence | Williamsburg, VA | February 19, 2018

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This course is ideally suited for people new to the coffee industry or those looking to gain an insight into the broad subject matter of green coffee. It includes an introduction to the basics of quality checks, coffee grading, and taste/flavor differences due to processing or species. Specifically, by doing hands on exercises and tasting, you will develop a greater understanding of the following concepts:

• The different species and varieties of coffee
• The origin and spread of coffee
• Factors affecting growth
• Size of the coffee market
• Different processing methods
• Harvesting methods
• Milling and exporting
• Traceability
• Sensory evaluation and cupping

Hosted By: Academy of Coffee Excellence at Williamsburg Coffee 
Location: 1592 Penniman Road, Unit A&B Williamsburg VA 23185 
Date & Time:   February 19, 2018; see registration link below for details

Instructor: Todd Arnette 
Todd Arnette is the owner of The Academy of Coffee Excellence at Williamsburg Coffee, a Founding Premier Training Campus offering all training programs of the Specialty Coffee Association, Coffee Quality Institute, Coffee Industry Food Safety Modernization Act and other programming. Mr. Arnette is a Q Instructor and Authorized SCA Trainer. He currently serves on the Education Advisory Board of the Specialty Coffee Association. He is a Certified Roaster, Sensory Specialist, Barista, Brewer and Subject Matter Expert. Memberships: Specialty Coffee Association, National Coffee Association Roaster’s Guild and Barista Guild. Mr. Arnette has professional development relationships with clients in all facets of the Specialty Coffee supply chain around the world and maintains long standing personal relationships with coffee producers at origin.


Tuition and Registration: CLICK HERE to visit the host's website for complete information on pricing and registration.

For more information, please contact Todd Arnette via Todd@wcoffee.com  



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