Class Information


Foundations + Barista Level 1 Pathway | Irving Farm - New York | June 21-23, 2017

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This three-day in-depth workshop, hosted by Irving Farm Coffee Roasters in Manhattan, offers the opportunity for aspiring baristas and coffee enthusiasts to take ALL classes and exams required for the Barista Level 1 Pathway. This course does not include the written exam, which is offered online. 

Hosted By:      Irving Farm 

Location:        151 W 19th St. Fl 6 New York, NY 10011

Date & Time:   June 21-23, 2017; see registration link for specific times

Instructor:   Benjamin Kuby

Tuition and Registration: CLICK HERE to visit the host's website for complete information on pricing and registration.

  • Please also create a profile on SCA.coffee so your class credits and exam scores can be recorded by SCA and applied to certificate programs. You can create a profile HERE.

Classes offered in the workshop include:

Seed to Cup CB100
Customer Service Essentials CP103
Orientation to SCAA Cupping GE103
Espresso and Milk Steaming Fundamentals Part 1 CP101
Espresso and Milk Steaming Fundamentals Part 2 CP102 
Brewing and Extraction Principles CP151
Brewing and Extraction Principles Applied CP152
Barista Level 1 Practical Exam EXM_BP1

Educational credits to be awarded upon completion of coursework and passing of appropriate tests. 

For more information, please contact the host: 

Click HERE to Register




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