Foundations + Roaster Level 1 | Apffels | Santa Fe Springs, CA | June 19-23 , 2017
Foundations of Coffee serves as the introduction to all of the Pathways and builds a vocabulary, both spoken and sensed, that will serve each subsequent class in any chosen course of study. The Roaster Level 1 pathway establishes the roasting craft with coursework in coffee analysis and evaluation, green coffee processing and sample roasting and production management and safety. The craft and the science of roasting are all laid out for students as they explore the nuances of machine operation, safety, maintenance, and the sensory applications required to carefully roast beautiful coffees.
Hosted By: USA - Apffels
Location: Santa Fe Springs, CA
Date: June 19-23, 2017
Instructor: Mike Ebert
Tuition and Registration: Click HERE to visit the host's website for complete information on pricing and registration.
Please also create a profile on SCA.coffee so your class credits and exam scores can be recorded by SCA and applied to SCA certificate programs. You can create a profile HERE. Please also enroll in the certificate program.
For more information, contact: firstname.lastname@example.org