Class Information


Roasting Foundation | Bicerin Coffee Lab | Markham, Ontario - Canada | August 14-15, 2018

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Learn about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.

Hosted By: Bicerin Coffee Lab
Location: Markham, Ontario Canada
Date: August 14-15, 2018; see registration site for specific times

Instructor:  Chunhui Zhang


Registration and Information:
For registration details and pricing, please view the website found here http://www.bicerincoffee.com

For more information, please contact the host directly: 





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