Introduction to Coffee + Sensory Skills Foundation | Pacific Coffee Research | Kona, Hawaii | November 7-8, 2018 View All Classes
Introduction to Coffee: This half-day course is an ideal module for anyone who is new to the coffee industry or just has an interest in this wonderful drink. It charts coffee’s journey from its origins in Ethiopia to the major commodity it is today, enjoyed by millions of people around the world. From farming the cherries through drying, roasting, brewing and finally drinking, this module looks at the processes coffee goes through. This half day course also includes a “coffee cupping” which allows you to taste the various flavors coffee has to offer.
Sensory Skills Foundation: Learn about the essentials of sensory evaluation in a practical and interactive manner. Sensory Skills investigates the way we perceive what we taste, how to evaluate coffee’s natural
Hosted By: Pacific Coffee Research
Location: Captain Cook, Hawaii
Date & Time: November 7-8, 2018
Instructor: Brittany Horn and Brian Webb
Tuition and Registration: CLICK HERE to visit the host's website for complete information on pricing and registration.
Please also create a profile on SCA.coffee so your class credits and exam scores can be recorded by SCA and applied to SCA certificate programs. You can create a profile HERE
For more information, please contact the host directly: firstname.lastname@example.org
View All Classes