Roasting Foundation | Bicerin Coffee Lab | Markham, Ontario - Canada | May 17-18, 2018
Learn about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.
Hosted By: Bicerin Coffee Lab
Location: Markham, Ontario Canada
Date: May 17-18, 2018; see registration site for specific times
Instructor: Chunhui Zhang
Registration and Information: For registration details and pricing, please view the website found here http://www.bicerincoffee.com
For more information, please contact the host directly: email@example.com