Class Information

Roasting Foundation | Bicerin Coffee Lab | Markham, Ontario - Canada | May 17-18, 2018

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Learn about the roasting process, including roast cycle, roast levels, identifying defects, the physical changes that beans undergo during the roasting process, as well as workspace management and lean production.

Hosted By: Bicerin Coffee Lab
Location: Markham, Ontario Canada
Date: May 17-18, 2018; see registration site for specific times

Instructor:  Chunhui Zhang

Registration and Information:
For registration details and pricing, please view the website found here

For more information, please contact the host directly:

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